This is a lovely raisin bread with a subtle cinammon flavour and chopped glace cherries.It's a cinch to make on the bread machine.
Author: joanna_giselle
I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx....
Author: jsentjens
Using half whole wheat and half all purpose flour yields a light crust with a distinctive nutty taste. Quick rising yeast shortens the rising time to just 10 minutes, making wholesome homemade pizza a...
Author: greysangel
Make and share this Chunky Chili Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a delicious Italian flavored bread. Leave out the rosemary and the dough is still delicious. I first made this when I was nine. It's a great recipe for beginners!
Author: ThatSouthernBelle
Make and share this Old Fashioned White Bread (Bread Machine) recipe from Food.com.
Author: ilovechocolate
This is the only bread I will make by hand, NOT using my beloved bread machine. Everyone loves this bread, especially our old Labrador Retriever who, years ago, stole a loaf off of the Thanksgiving table...
Author: Yogi8
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello,...
Author: The Daycare Lady
My grandmother used to make Easter Egg breads, but she used to make small individual braided "baskets" with an egg nestled in the center under the handle. This recipe is very similar to hers, but makes...
Author: Dee514
This is a wonderful bread machine recipe. I sometimes double it and make it in the stand mixer too. Perfect for pasta dishes.
Author: Tugar357
Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.
Author: Aroostook
I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was a family favorite when I was growing up.
Author: Bev I Am
Make and share this Tomato Bread (Pane Al Pomodoro) recipe from Food.com.
Author: khah3765
This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street...
Author: Hajar Elizabeth
Adapted from the cookbook "The Secrets of Jesuit Breadmaking." Awesome bread, my family eats a lot of it in the fall and winter months and enjoy it particularly with Cock-a-leekie Soup (recipe #7702).
Author: BothFex
Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast
Author: Barb G.
Anise seeds, sesame seeds and orange flower water give these sweet rolls their fragrant, characteristic flavor. Serve Krachel plain or with butter, jam, cream cheese, or whatever you like. Full time with...
Author: Annacia
Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.
Author: BakinBaby
Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.
Author: Pinay0618
Early settlers discovered that adding cooked squash to bread provides a touch of flavor, moistness, and a light golden hue. You'll have two loaves when finished. Recipe source; BH&G
Author: Ceezie
Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments...
Author: Debber
This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and...
Author: love4culinary
This recipe makes a large, great-tasting, high-fibre bread for the bread machine. I adapted it from a basic white bread recipe.
Author: lmatheson
This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.
Author: shelbyrose
Make and share this Hungarian Christmas Bread recipe from Food.com.
Author: Charmie777
This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat....
Author: SLColman
Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.
Author: ellie_
My father got this recipe some 40+ years ago at TWA. Crusty yet chewy outside - melt in your mouth inside. Smear with garlic butter and watch it disappear! I've taken a photo showing the bread in the hand...
Author: CindiJ
Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site.
Author: Molly53
I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls....
Author: SharleneW
This basic recipe which can be used to make calzones, focaccia or bread, can easily be doubled or frozen.
Author: Chef Gorete
OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it.
Author: paula giles
Heavenly!! You can taste the warm, buttery sweetness of the cinnamon layer and delicious cherry frosting all in one great dessert! And, the best part is, there is NO KNEADING involved plus you can make...
Author: Gods_sugarcookie
The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.
Author: Barb G.
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. As bread is served with every meal in Spain, I returned home desperate for more. Anyway, Pia gave me...
Author: Wakey lass Lisa
Make and share this Alan Thicke's Irish Freckle Bread recipe from Food.com.
Author: Lennie
I had to make this recipe after seeing a photo of it on one of bread threads on this site, but originally came from another internet site. My first attempt isn't as pretty as the original but it sure taste...
Author: Bonnie G 2
YUMMY !!! and so very easy, just toss it in and Bamm you have a wonderful sweet but not to sweet bread for breakfast with coffee or tea. Good with butter or cream cheese.
Author: tamibic
Make and share this Sweet Potato Burger Buns recipe from Food.com.
Author: gailanng
Light, "comfort food" rolls that can be used as dinner rolls, pizza dough, calzones or sweet rolls. I've been making these luscious rolls since 1955. We love the texture and ease of shaping the dough....
Author: Kendra Jeans Kitchen
For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter.
Author: Suzie
Here is a decorative and delicious bread for your dinner table that looks like a basket filled with painted Easter eggs!! It's easy to make: roll dough into 24-inch ropes then twist them together and join...
Author: Chef mariajane
Recipe from the book "Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World" by Gil Marks pgs. 185-188
Author: Erin K. Brown
Make and share this Chuck William's Country French Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
An absolutely yummy, incredibly moist and rich bread which is so nice it can be eaten even on it's own or toasted with butter. Suprisingly the ginger flavour is quite mild. The sultanas I used were quite...
Author: Ethan UK
Posted in reply to a message board request. This is a recipe for plain, "NYC style", water bagels. IMHO, this recipe makes a very good bagel. I've had this recipe for some 40+ years, and I'm clueless as...
Author: Dee514